[How to make tofu skin]_ production method _ practice Daquan

[How to make tofu skin]_ production method _ practice Daquan

Tofu skin is a kind of food made with beans. Proper vegetable protein has many benefits for the human body. Tofu skin can often eat stomach to detoxify, strengthen the body’s resistance, calcium and other effects.Diversity. Among them, tofu skin is a popular method. Many people like to eat tofu skin. What is the practice of tofu skin?

Let ‘s take a look next.


What is the practice of tofu skin?

Ingredients: Tofu skin, salt, chicken essence, ginger powder, cumin powder, chili powder, sesame sauce, pepper powder, five cloves of garlic.


Practice 01.

The tofu skin is cut into thin slices and added to a boiling water pot for one minute.


Add salt and chicken essence to sesame sauce, pour a spoonful of cold water and stir, then continue to add a spoonful of water to stir, stir the sesame paste into a paste!


In another bowl, add minced garlic, chili powder, cumin powder, ginger powder, pepper powder, and splash with hot oil!


Mix the stir-fried sesame sauce and the poured chili, etc., and pour on the tofu skin together.


Garlic and hemp sauce!


Nutritional value 1, tofu skin is rich in high-quality protein, high nutrition value; 2, a lot of lecithin contained in tofu skin, to prevent vascular sclerosis, prevent cardiovascular disease, protect the heart; 3, and contains a variety of minerals, supplementsCalcium prevents osteoporosis caused by calcium deficiency and promotes bone development, which is extremely beneficial to the growth of bones in children and the elderly.


Edible effect 1.

Tofu skin is flat and sweet, and has the effects of clearing away heat and lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and antiperspirant.


Tofu skin is rich in nutrients, high in protein and amino acids. According to modern scientific determinations, there are 18 trace elements necessary for the human body such as iron, calcium and molybdenum.


Children’s consumption can improve immunity and promote physical and intellectual development.

Long-term consumption of the elderly can prolong life.


Consumption during the postpartum period of pregnant women can quickly restore physical health and increase milk.

Tofu skin also has the advantages of easy digestion and fast absorption.


Tofu skin is a good food for women, young, old and weak.

[Ginger has a great effect, do you know it still has these effects-]_ benefits_practice

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[Potato Stew Time]_Potato Stew_How to do_How to do

[Potato Stew Time]_Potato Stew_How to do_How to do

Potato beef stew is a common combination, and the most important one is also high in nutritional value. As a common food vegetable, potatoes can actually be cooked with many ingredients, but pay attention to understanding the cooking methods andtime.

Method 1[Materials]200 grams of beef, 3 potatoes, 1/2 carrot, dutch beans, and 30 grams of beans.

[Accessories]2 slices of ginger, shredded onion, konjac, salad oil, white wine, soup, cooking wine, sugar, soy sauce, salt.

1. Cut the beef into slices, peel the potatoes, cut into pieces, and soak in water for 10 minutes.

2. Peel the carrots and cut into small pieces. The beans are blanched with boiling water with salt, then drained with cold water, cut into sections, and cut the ginger slices into shreds.

3. Add the beef and ginger into a hot oil pan and stir fry. After the beef changes color, add potatoes and carrots to fry.

4. Add the right amount of white wine and boil the broth over low heat.

5. Add cooking wine, sugar, cover and cook for 8 minutes.

6. Add soy sauce and cook for another 5 minutes. Pour in beans and cook for 5 minutes.

Method three 1.

Cut beef into pieces, potatoes, carrots, and pepper to cut into hob pieces 2.

Add beef and cold water to the pan at the same time, and continue to cook for 2 minutes after opening the pan3.

Remove the beef and use hot water to remove the foam on the surface of the beef4.

Add the beef and hot water to the pot, add onion ginger garlic, fragrant leaves, cumin, cinnamon and red pepper.

After cooking, add cooking wine, raw soy sauce, soy sauce, soy sauce, sugar, corn oil, and simmer for 40 minutes on low heat6.

Add potatoes and carrots, add some salt and continue to simmer for 15 minutes on low heat.

Add green pepper and simmer for 8 minutes on low heat.

Add in MSG and sesame oil, and the technique can be used out of the pan: do not cook potatoes directly, fried potatoes are not easy to leave, and greatly reduce the cooking time.

In addition, the potatoes must be cooked until they are cooked a little, so the final step is shortened, and the beef will not grow old due to long cooking.

[How to make meatballs tender]_How to make_What method

[How to make meatballs tender]_How to make_What method

Meatballs, also known as meatballs, are a type of food that many people prefer to eat. Meatballs taste very smooth and taste delicious.

There are many ways to make it tender, and there are certain methods. First of all, pay attention to the preparation of ingredients. Be sure to prepare fat and thin pork, so that the taste is more fragrant, and the meat is also made of meat.At that time, stir in one direction so that it tastes more tender and tender.

How to make meatballs Tender ingredients: 200 grams of fat and lean pork, a handful of dried starch, one egg white, onions and ginger, seasoning with pepper, two tablespoons of soy sauce, seasoning with salt, a small amount of MSG one: use the meatUse a blender or a knife to chop. The more chopped the better. The meat is preferably half fat and thin.

Put the dried starch into the egg whites and beat in one direction. Add the onion ginger and lime powder. Cover it and let it marinate for 10 minutes. 2. Put the marinated minced meat in salt, MSG, and soy sauce.Seasoning (salt cannot be put in the early stage, salt has been put in early, and the moisture in the meat has been killed, and the meat will not be tender). Three: Then prepare some favorite side dishes, everything is fine, IHere we use carrots and spinach. Are we eating them in spring?

In fact, the most classic way to make meatballs is winter melon, but you can also use cucumbers, cabbages, etc. Four: After the side dishes are ready, you can boil a pot of boiling water according to the amount of meatballs you made, and put a large slice of ginger and water in the water.Add a few slices of spring onion, add the side dish after boiling the water, and cook it until it is half cooked. After cooking the side dish until it is half cooked, start to knead the meatballs, wash your hands thoroughly, shake off the water, and pinch the minced meat with your hands., Squeeze a small ball with your thumb and index finger, and then hang it in the pot with a spoon (be sure to open the minimum fire at this time).

Six: After shaving them one by one, cook on high heat and cook on medium heat for 5 minutes. The meatballs are cooked. Then add a small amount of salt, monosodium glutamate, pepper, and add a few drops of sesame oil.I just cooked rice in the rice cooker, so that a simple and nutritious meal with meat, vegetables, rice and soup is done. Attention When the meatballs are under low heat, it ‘s already cooked., The latter is still working hard.

When it ‘s all finished, open the fire and simmer for a few minutes on medium heat

[Dibutyl Cholesterol]_Effect_Efficacy

[Dibutyl Cholesterol]_Effect_Efficacy

Surely many people don’t know much about dibutyl hydroxytoluene. It is a preservative, often used in food and cosmetics, and has the function of preventing slight spoilage in food.

The problem of food additives is now more generally recognized as a food safety issue, so if it is often used in foods containing dibutylhydroxyphenyl, it must be concerned about the situation of this substance.

Let’s take a closer look.

BHT has high stability and strong antioxidant capacity. Its application in food is basically the same as BHA, but its antioxidant capacity is not as good as BHA.

BHT has no effect on anti-oxidation when exposed to heat, and does not react orange when it encounters iron ions like PG.

BHT can effectively delay the oxidative rancidity of vegetable oil and improve the storage period of trace fast foods.

Effective in shortening, there is no optimal concentration of BHT. As the concentration of BHT increases, the stability of fats also improves.

However, at higher concentrations, the rate of improvement of the stability of the fat becomes smaller, and the concentration reaches 0.

Above 02%, a phenolic odor will be dating.

BHT is cheap, 1/5 of BHA?
1/8, replacing major antioxidants.

It is currently one of the largest antioxidants expected to be produced.

Fat-soluble antioxidants.

The state’s “Sanitary Standards for the Use of Food Additives” (GB2760-1996) stipulates that the maximum amount of breakfast cereals is 0.

2g / kg.

When dibutyl graphene is mixed with butyl cholesterol anisole, it must not exceed 0.

2g / kg.

Di-tert-butyl toluene is mixed with tert-butyl benzoate and gallate propionate for a period of time, in which di-tert-butyl glycol and tert-butyl anisole cannot exceed 0.

1 g / kg, propyl gallate should not exceed 0.

05g / kg (the maximum usage is calculated by your aunt).

It can also be used as a gum candy ingredient.

Other use reference: 0 in animal oil.


01%; vegetable oil, 0.


02%; baked goods, 0.


04%; cereals, 0.


02%; dehydrated soy milk, 0.

001%; essential oil, 0.


1; food packaging materials 0.

1%; the amount of chewing gum polysaccharide can reach 0.


In addition, according to the “Scope of Food Additives and Supplementary Standards” (1986) in Taiwan Province of China, xylene hydroxyl can be used in oils, creams, dried fish, shellfish products and dried products, and its usage is less than 0.

2 g / kg; for frozen fish, shellfish and frozen whale meat suspensions, the maximum amount used is 0.

1 g / kg; for chewing gum, bubble gum, below 0.
75 g / kg.

According to FAO / WHO (1984), general edible oils and fats, when used with dibutyltoluene alone or with tert-butylanisole, tert-butylhydroquinone, and gallate, the maximum amount is 0.

2g / kg (in which the gallate should not exceed 100mg / kg).

Accumulation with butyl cholesterol anisole and gallate is 0.

2g / kg, but the gallate should not exceed 100mg / kg; it should not be used for direct disinfection, nor for milk and its preparation; for margarine, alone or with tert-butyl anisole, gallateWhen combined, the maximum usage is 0.

1 g / kg.

Japan regulations: used for fish, shellfish frozen products, whale frozen products except liquid, the maximum amount is 1g / kg; used for oil, butter, fish, shellfish dried products and salt products.

For dry starch, the maximum usage is 0.

2 g / kg; chewing gum, maximum usage is 0.

75 g / kg.

Identification method: In 10 mL of this product’s methanol solution, add 10 mL of water, 2 mL of sodium nitrite solution (3 g / L) and 5 mL of o-dianisidine methanolic hydrochloric acid mixed solution[2 g / L, methanol 1 mol / L hydrochloric acid solution (4 + 6)], orange red within 3min.

Add 5 mL of chloroform and shake. The chloroform layer appears purple or magenta, and fades after exposure.

[Learn to make Chuan Chuan Xiang]_How to do_How to do

[Learn to make Chuan Chuan Xiang]_How to do_How to do

Now many streets and alleys can be seen in the stalls with skewers, which is derived from spicy hot skewers. To make delicious skewers, the core technology is the ingredients at the bottom of the pot.When the bottom is done, the taste of the skewers you have will be more delicious. The second is the selection of skewers. You must choose the ones that pass the production technology and pass the food inspection.

“Chuan Chuan Xiang”, also known as “Hot Pot Mala Tang”, is one of the traditional snacks of the Han people in Sichuan. The most popular embodiment of grass root cuisine is actually the precursor or another form of hot pot, so people often call it small hot pot.
Mala Tang has been used in many cities across the country with its unique charm and distinctive characteristics. It can be said that Mala Tang exists as long as there are people, and even to a certain extent, Chuan Chuan Xiang has become a representative of Sichuan flavor.

“Chuan Chuan Xiang”, also known as “Spicy Hot”, is actually another form of hot pot, so people often call it small hot pot.

“String Chuanxiang” first appeared in Chengdu in the mid-1980s.

At that time, Chongqing hot pot had just entered Chengdu’s food and beverage market. In order to make a living, some urban unemployed people set up stalls near lively places such as shopping malls, movie theaters, and video halls.

The “Skewer Chuanxiang” snack appeared on the street. Bamboo skewers, dried bean curd and rabbit waist were cooked in a marinade and dipped in spicy seasonings. The “delicious mouths” were walking and eating freely.

The flavor is rich, the dishes are rich, the service is excellent, and the consumption is inexpensive.

Chengdu is the birthplace of Chuanchuanxiang.

There are three expected in Chengdu: Yuan Ji Chuan Chuan Xiang, Yulin Chuan Chuan Xiang, and college student rooftop Chuan Chuan Xiang.

And through the changes of the times, Sichuan cuisine, Sichuan wine, including Sichuan opera, have been out of Sichuan and entered all parts of the country. People have long been accustomed to and love the Sichuan cuisine and Sichuan flavor. Among them, Mala Tang has unique charm and distinctive featuresSpread across many cities across the country, it can be said that as long as there are people, there is Mala Tang, even to a certain extent, Mala Tang has become a representative of Sichuan flavor.

[How long will it take for the corn to be cooked]_How long to steam_How long can it be cooked

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[Lamb and carrot small pots practice]_Lamb and carrot small pots home practice_Lamb and carrot small pots practice Daquan_Lamb and carrot small pots how to do

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China National Travel Service (601888): Deducting non-performance growth of 27% tax-free main business growth

China National Travel Service (601888): Deducting non-performance growth of 27% tax-free main business growth

China National Travel Service released three quarterly reports, the company achieved revenue of 355 in 19Q3.

8.4 billion / + 4.

35%, net profit attributable to mother 41.

9.6 billion / +55.

09%, deducting non-net profit 34.

1.7 billion / + 26.

90% (non-recurring gains and losses are mainly from the investment income confirmed by the alternative China Travel Service); Q3 achieved 112 revenue in a single quarter.

40 billion / -13.

65% (impact of the divestiture of China National Tourism Administration), net profit attributable to mother 9.

16 billion / + 16.

57%, deducting non-net profit 9.

1.7 billion / + 17.

twenty four%.

Opinion: The main business of tax exemption maintained growth and growth, and Sanya’s tax exemption performance was outstanding.

The company achieved revenue of 355 in 19Q3.

8.4 billion / + 4.

35%, excluding the impact of the China National Tourism Administration, is expected to increase tax-free income by about 40%.

Sanya’s tax-free business is growing strongly. It is estimated that Q3 revenue will grow at about 30%. During the National Day, Sanya Duty-Free City received 18 tourists, a growth rate of over 30%. It is expected that the high prosperity will continue in the future.

In terms of airport tax exemption, due to the impact of the Hong Kong issue, the single-quarter passenger explosion rate at Shanghai Airport in Q3 dropped by 0 from the previous quarter.

79 points to 2.

At 63%, the explosive growth rate of the Capital Airport has improved from the previous month, but it is still at the expected level. The passenger flow is under pressure from the transition to tax-free business. It is expected that Q3 single-quarter revenue growth will decline slightly.

Benefiting from marketing strategies and Hong Kong issues, Baiyun Airport is expected to maintain high growth in Q3 revenue; passenger flow at Hong Kong Airport is hampered, and performance is expected to be under pressure.

The China National Tourism Administration issued a statement to increase gross profit margin and increase profitability.

19Q3 comprehensive expense ratio 33.

99% / + 6.

87pct, of which the sales expense ratio is 31.

25% / + 7.

22pct (increased Shanghai and Shanghai consolidated airport and tax-free rental expenses and expenses increase), management fee rate 2.

55% /-0.

40pct, financial expense ratio is 0.

19% / + 0.


In terms of profitability, the company’s comprehensive gross profit margin was 51 in 19Q3.

16% / + 9.

78 points, mainly due to the increase in the proportion of goods sold by the China National Tourism Organization and higher gross profit margins; net profit margin of 13.

85% / + 3.

90 marks.
In response to the east wind of policy, the scale continues to expand, and future growth is expected.
Outlying island tax exemption benefited from the policy increase and expansion of categories. The Sanya Hexin Island project is expected to open at the end of 四川耍耍网 this year to achieve synergistic passenger flow. Haikou Duty Free City Phase 1 has completed construction preparations, and the outlying island tax exemption has gradually increased and consolidated.

Airport tax-free preferential flow advantage. Except for the capital airport / Shanghai airport / Hong Kong airport and other important airport duty-free shops, the company won the bid for the ten-year tax-free business right of Daxing Airport in March, which helped boost gross profit margin.

Duty-free Beijing / Dalian / Qingdao / Xiamen / Shanghai stores have been opened in the city. Shanghai stores can provide duty-free booking services for people who are leaving the country, and the country’s departure tax-free policy is expected to heat up.

After the China National Tourism Administration released the table, the new high-level administration injected new power, which will help the company’s resources to further focus on tax exemption, and it is expected to maintain rapid growth in the future.

Investment suggestion: Considering the company’s scale expansion, the city’s tax exemption expectation is approaching, and the company’s operating income for 2019-2021 will be adjusted to 474.

65 billion / 555.

03 billion / 651.

5.1 billion, net profit attributable to mother is 46.

6.1 billion / 51.

85 billion / 60.

60 billion, a 51% / 11% / 17% increase; the corresponding P / E is 39 times / 34 times / 30 times, respectively, maintaining the “Buy” rating.

Risk reminders: tax exemption policy risk, exchange rate fluctuation risk.

Qilianshan (600720) quarterly report comment: regional demand strengthened and performance improved significantly

Qilianshan (600720) quarterly report comment: regional demand strengthened and performance improved significantly
Event company achieved revenue 5 in the first quarter.960,000 yuan, an increase of 36 in ten years.9%; net profit attributable to shareholders of the listed company was 1287.80,000 yuan; net profit after deduction is about -4.3 million yuan. Many factors contributed to the turnaround in the off-season.During the reporting period, the company implemented the new financial instrument specification. The fair value change of Lanshi Heavy Equipment Co., Ltd. held by the company received a gain of fair value change of 45.07 million yuan, and the disposal of the backward production line of Tianshui Company received a gain of 17.99 million yuan.At the same time, due to the reduction of depreciation expenses, the shutdown costs during the “misaligned production” period were amortized in the year, and the product production costs in the reporting period decreased.The company’s gross profit margin increased sharply in the first quarter22.3 up to 26.0%. Financial expenses have fallen significantly.The company reduced the interest-bearing burden by returning loans in advance; debt increased high interest rate loans and lowered financing interest rates, resulting in a reduction in income and expenses.In the first quarter, the company’s financial expenses decreased significantly by 45%, and the financial expense ratio decreased by 3 year-on-year.5 units.Selling and administrative expenses ratios decreased by 1.4 and 4.9 units.During the period, the expense ratio decreased by 9.73 up to 31.2%. Regional investment rebounded steadily, and cement demand gradually strengthened.Northwest cement output increased by 19.At 7%, Gansu cement output, one of the company’s core markets, increased 31.8%, ranking first in the Northwest and eighth in the country.As the regional leader, the company is expected to lead the regional average level.Gansu Province’s annual investment plan for major projects in 2019 will increase by 21%, investment growth will stabilize and pick up, and cement demand is expected to gradually strengthen. Profit forecast and investment strategy The company Wushan rebuilt a new dry-process cement production line at the end of March and put it into operation at the end of March, adding 139 clinker cement.5 Initial and 200 months, will further increase the company’s market share in the region.The company’s EPS for 2019-2021 is expected to be 1.06, 1.14 and 1.27 yuan, at current 深圳桑拿网 prices, the corresponding PE is 8.7, 8.1 and 7.3 times, giving the company a “Recommended” rating. Risk reminders: 1. Infrastructure investment falls short of expectations 2. Coal prices rise sharply